Grilled Florida Shrimp with Mango and Sweet Chili Sauce
100% American Wild Caught Gulf Shrimp
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Cooking tools:
- Grill
- Grill pan
- Bamboo skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Peeler
- Citrus press
- Measuring spoon
- Refrigerator
- Surface
Ingredients
- 20 large Florida shrimp, peeled and deveined
- 4 Florida mangoes, peeled and cut into 1/2-inch cubes
- 1 cup sweet chili sauce
- 1/2 lime, juiced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon fresh mint, chopped fine
- 1/4 cup scallions, sliced fine
- 20 small bamboo skewers
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