Cabbage Roll Soup | Just A Pinch Recipes

Ingredients

• 1 pound(s) ground chuck
• 1 tablespoon(s) cajun seasoning (i use tony chacere's)
• 1 onion, diced
• 2 pinch(es) parsley
• 2 carrots, cut in half lengthwise then sliced into half moons
• 2 stalk(s) celery, diced
• 4 clove(s) garlic, minced
• 1 can(s) diced tomatoes (i use petite diced)
• 1 quart(s) beef broth
• 1/2 - head cabbage. remove the core and slice the rest into thin strips
• 1/2 cup(s) uncooked rice or barley
• - salt to taste
• - black pepper to taste