Cabbage Roll Casserole 6 | Just A Pinch Recipes
Preheat oven to 325F. In large fry pan, brown meat in oil for few minutes. Add onion, salt and pepper. Drain. Add rice, mix well. Add soup and water. Put cabbage in baking...
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Ingredients
- 1 pound(s) ground beef
- 1 tablespoon(s) oil
- 1 onion, sliced thin
- 1/8 teaspoon(s) pepper
- 1/2 cup(s) converted rice, uncooked
- 10-oz can(s) tomato soup
- 10-oz can(s) water
- 3 cup(s) cabbage, shredded
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