Succotash recipe | Good Food

Succotash recipe | Good Food

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A healthy American-inspired side dish of sweetcorn and broad beans flavoured with red chilli, basil, mint and garlic

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Ingredients

  • 4 sweetcorn cobs
  • 1 tbsp olive oil
  • 2 garlic cloves crushed
  • 100g frozen baby broad bean
  • 1 red chilli deseeded and chopped
  • large handful basil chopped
  • large handful mint chopped
  • 1-2 tsp sherry vinegar

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