One-Pot Sesame Salmon and Quinoa - Oryana

Ingredients

• 2 Tbsp extra-virgin olive oil (available in bulk)
• 1/2 cup finely chopped white onion
• 6 oz broccoli florets, chopped into ½-inch pieces (about 2 packed cups)
• Salt and pepper , to taste
• 3 cloves garlic, minced
• 1 1/4 cups quinoa, rinsed
• 1 1/2 lbs skinless salmon fillet, cut into 1-inch cubes
• 6 Tbsp tahini
• 1/4 cup ponzu (or substitute with tamari and a splash of citrus juice)
• 1 Tbsp lemon juice, plus lemon wedges for serving
• 1/2 cup chopped roasted almonds
• 1/4 cup mixed chopped herbs (try parsley, dill, chives, tarragon) plus more for garnish
• 1 avocado , thinly sliced or cubed