Straight From London: The Ivy's Slow-Roasted Pork Belly
Peruse The Ivy's new cookbook filled with its best stories and most beloved dishes, like this slow-roasted pork belly. It's a feast for all the senses.
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Ingredients
- 4 1/2 pounds trimmed pork belly
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- juice of 1 lemon
- 1 Orange
- splash light soy sauce
- 2 tablespoons chopped marjoram
- 30 pearl or button onions (if you can't find these use 18 small shallots)
- 1 tablespoon sunflower oil
- 3 1/2 ounces smoked bacon lardons
- 1 1/4 cups chicken stock
- Scant 1 2/3 cups frozen peas
- 2 tablespoons unsalted butter
- sea salt
- freshly ground black pepper
- Roasted baby carrots
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