Creamy mango dessert Recipe | Braun AE
Creamy mango dessert: discover how easily and quickly you can prepare this tasty recipe, exclusively for Braun.
Ingredients
- 0,5 mango, approx. 100g peeled and deseeded
- 400.0 grams mango, (frozen)
- 400.0 grams coconut yoghurt
- 1.0 sprig of mint
- 1.0 teaspoon agave syrup
- 1 teaspoon lime juice
- 1 teaspoon agave syrup
- 1.0 juice of lime
- 50.0 grams white chocolate, finely chopped
- 100.0 ml whipped cream
- white chocolate, grated, for garnish
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