Creamy Mango Mousse Cake - Pure Indian Foods, The Ghee Spoon Blog

Ingredients

• 5 ounces graham crackers (about 9 full sheets)
• 1/2 cup almonds (roasted)
• 1/3 cup Ghee (melted)
• 1 Tbsp Jaggery (grated or powdered )
• 1-1/2 cups heavy cream
• 1/3 cup organic cane sugar (or regular white sugar)
• 2 cups Alphonso Mango Puree
• 7 grams gelatin (unflavored )
• 50 ml cold water
• 1 cup Alphonso Mango Puree
• 2 Tbsp organic cane sugar (or regular white sugar)
• 1-1/2 tsp gelatin (unflavored )
• 2 Tbsp cold water
• coconut flakes (unsweetened)
• mango (fresh slices )
• mint leaves (fresh )