Split-Top Bun Lobster Rolls | Cooking Professionally

Ingredients

• 1 pound frozen lobster meat, thawed, or 1.5-2 pounds fresh lobster meat, cooked
• 1/4 cup celery, minced
• 1/4 cup mayonnaise
• 1 tablespoon chives, minced, plus more for serving
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 4 tablespoons butter, divided
• 4 split-top brioche, New England-style hot dog buns, sides trimmed