Meatballs

Meatballs

www.caboodlefood.com

Light, fibre-rich meatballs with a soft interior, perfect with tomato sauce. Perfect for lunches or snacks!

View full recipe on www.caboodlefood.com

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Cooking tools:

  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Mixing bowl
  • Skillet
  • Baking dish
  • Stove
  • Oven

Ingredients

  • 25g wholemeal breadcrumbs
  • 300g finely minced beef/lamb/pork (most good butchers and some supermarkets will give you the choice of fine or coarser ground meat)
  • 1 tablespoon finely chopped parsley (optional)
  • Salt
  • pepper
  • 1 tablespoon milk
  • 1 tablespoon sunflower oil

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