Meatballs
Light, fibre-rich meatballs with a soft interior, perfect with tomato sauce. Perfect for lunches or snacks!
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Skillet
- Baking dish
- Stove
- Oven
Ingredients
- 25g wholemeal breadcrumbs
- 300g finely minced beef/lamb/pork (most good butchers and some supermarkets will give you the choice of fine or coarser ground meat)
- 1 tablespoon finely chopped parsley (optional)
- Salt
- pepper
- 1 tablespoon milk
- 1 tablespoon sunflower oil
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