MEAT BALLS
Discover delicious meat balls with ground lamb or beef, parsley, scallions, and your choice of cooking method—raw, broiled, or fried in butter. Perfect for home chefs!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.cook-books.com.
Cooking tools:
- Mixing bowl
- Oven
- Baking sheet
- Skillet
Ingredients
- 2 lbs.lean lamb or beef, ground
- 1 cup parsley, chopped fine
- 3 or 4 scallions, chopped
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
:max_bytes(150000):strip_icc()/494024-20da81790c1c40ab9c8e784c5a5cbf78.jpg)
