Garlic, Lemon and Rosemary Potato Wedges | Community Recipes | Nigella's Recipes | Nigella Lawson
Introduction This is a simple and delicious coating for potato wedges, that I experimented with last week and has been a hit with all who have tasted it.
Ingredients
- 1 teaspoon sea salt flakes
- 2 cloves garlic
- 2 sprigs fresh rosemary
- 2 tablespoons olive oil
- 1 squeeze lemon juice
- 2 teaspoons Dijon mustard
- 2 medium potatoes (skins on)
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