Soba Noodle Stir Fry with Peanut Sauce | High Protein Vegetarian

Ingredients

• 8 oz soba noodles (gluten free if needed)
• 1 cup shelled edamame
• 1 tsp sesame oil
• 2 Tbsp orange juice
• 1 Tbsp creamy peanut butter
• 1 Tbsp rice vinegar
• 1 Tbsp lime fresh juice
• 1 tsp orange zest
• 2 tsp tamari (gluten free if needed)
• 2 garlic cloves, peeled
• 1 tsp lime zest
• 1/2 tsp crushed red pepper flakes, or to taste
• 1 Tbsp olive oil
• 1/4 cup chopped shiitake mushrooms
• 2 heads baby bok choy, cored and thinly sliced crosswise or 3 cups baby mixed greens
• 1 small red bell pepper, chopped
• 2 scallions chopped, plus additional for garnish
• 1/3 cup chopped fresh cilantro plus cilantro sprigs, for garnish
• 2 Tbsp chopped fresh mint
• Sesame seeds for garnish