Springtime Spaghetti - Scottish Slimmers

Ingredients

• Boil pasta in salted water until just tender.
• Drain the pasta and set aside.
• Bring a pan of slightly salted water to the boil and tip in the green vegetables.
• Cook for 5 – 10 minutes.
• Drain the vegetables and pat dry.
• Lightly spray oil the pan and return the veg to the pan.
• Add the pasta, and stir, then add the basil leaves and spinach.
• Top with Parmesan before serving.