Date pecan nut and helwa tat-tork squares - Aceline

Date pecan nut and helwa tat-tork squares - Aceline

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Date, pecan nut and helwa tat-tork squares (CAMEL BRAND recipe)

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Ingredients

  • 16 medjool dates, stones removed
  • 95g pistachios, toasted (Lamb brand)
  • 120g tahini (Sunita)
  • 60g melted unsalted butter (Benna)
  • 125g dark chocolate, melted (Lamb brand)
  • 150g chocolate helwa tat-tork (Camel brand)
  • Flaky sea salt

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