Date pecan nut and helwa tat-tork squares - Aceline
Date, pecan nut and helwa tat-tork squares (CAMEL BRAND recipe)
Ingredients
- 16 medjool dates, stones removed
- 95g pistachios, toasted (Lamb brand)
- 120g tahini (Sunita)
- 60g melted unsalted butter (Benna)
- 125g dark chocolate, melted (Lamb brand)
- 150g chocolate helwa tat-tork (Camel brand)
- Flaky sea salt
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