Amica - Inspiring recipes for you - Aubergine roll stuffed with ricotta cheese and baked with tomato
Stuffed aubergines with ricotta, baked in tomato and pepper sauce—quick and tasty! Perfect for a FIT meal.
Ingredients
- Aubergines 2 pcs.
- Salt and pepper to taste
- Olive oil to pour over to pour
- Ricotta 2 packs / 0.400g
- Radish sprouts 1 pack
- Tomato and pepper sauce
- White onion 1 pcs.
- Garlic cloves 4 pcs.
- Olive oil 4 tbsp
- Semi-sweet red wine 1 glass
- Sliced tomatoes 2 cans / 800g
- Vegetable sauce, preferably Ajvar 1 jar, approx. 250g
- Vanilla stick to taste
- Poppy seeds 2 tbsp
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