Sesame Chili Salmon Rice Bowl - Just Maika Cooking

Ingredients

• 1 tablespoon gochujang
• 1 tablespoon brown sugar
• 1/2 tablespoon low-sodium soy sauce
• 1 tablespoon ginger paste
• 3 cloves garlic (minced or pressed)
• 1 tablespoon toasted sesame oil
• 1 tablespoon lemon juice
• 1 tablespoon rice vinegar
• 1 tablespoon sesame seeds
• 2 fillets salmon (fillets, and skin removed)
• salt and pepper (to taste)
• 2 tablespoons avocado oil
• 1 large carrot
• 2 cups fresh spinach
• 8 cremini mushrooms ((aka baby bella) sliced thin)
• 1 tablespoon avocado oil
• 2 large eggs
• 1/2 avocado
• 1/2 cup cooked sushi rice