Spaghetti alla Trapanese (Spaghetti Trapani Style)
Simple yet flavorful almond pesto pasta with tomatoes, garlic, and basil—perfectly tossed with al dente spaghetti or a whole grain alternative.
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Cooking tools:
- Food processor
- Pot
- Skillet
- Colander
- Grater
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
- Stove
Ingredients
- 400g of spaghetti
- 100g of coarsely ground almonds
- 3 or 4 ripe tomatoes
- 2 anchovy fillets in oil (optional)
- 1 onion
- 4 cloves of garlic
- A big handful of basil
- Chili flakes, to taste
- 3 tbsp of olive oil
- Salt
- pepper
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