Spaghetti alla Trapanese (Spaghetti Trapani Style) - Culinae Mundi
Simple yet flavorful almond pesto pasta with tomatoes, garlic, and basil—perfectly tossed with al dente spaghetti or a whole grain alternative.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culinaemundi.com.
Ingredients
- 400g of spaghetti
- 100g of coarsely ground almonds
- 3 or 4 ripe tomatoes
- 2 anchovy fillets in oil (optional)
- 1 onion
- 4 cloves of garlic
- A big handful of basil
- Chili flakes, to taste
- 3 tbsp of olive oil
- Salt and pepper
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