Reverse Sear Rib-Eye Steaks with Red Wine Butter Recipe | Abel & Cole

Ingredients

• 2 x 220g rib-eye steaks
• 1 tsp honey
• ½ tsp sea salt
• ¼ tsp freshly ground black pepper
• 3 garlic cloves, grated or crushed
• 1 sprig of rosemary, leaves only and finely chopped
• 1 tsp smoked paprika
• 2 tbsp butter
• 75ml red wine
• 1 tsp tamari