Toasted Coriander & Fennel Winter Salad | Confluence Farms

Ingredients

• 400 grams carrots (white carrots preferred)
• 200 grams beets
• 1/4 cup olive oil (60 ml)
• 37 ml apple cider vinegar
• 3/4 tsp salt
• 3/4 tsp cumin
• 1/2 tsp ground coriander
• 1/4 tsp true cinnamon
• 1/4 tsp cayenne
• 2 tsp whole coriander seeds
• 1 tsp whole fennel seeds
• 90 grams mixed seeds or nuts for toasting