Linguine with Leek and Pancetta - mds.CulinaryMedicine.org
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This recipe for Linguine with Leek and Pancetta can be made in about the same amount of time it takes to boil the water and cook the pasta. Quick, easy, and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 4 quarts Water
- 4 ounces Whole Wheat Linguine (or gluten-free pasta)
- 4 tsp. Olive oil
- 2 cloves Garlic, raw (minced)
- 2 ounces Pancetta (cut into small dice)
- 1/8 tsp., ground Black pepper
- 1 medium (about l2 ounces) Leeks (thinly sliced crosswise)
- 2 tsp. Capers
- 1/16 tsp. Salt
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