Linguine with Goat’s Cheese & Caramelised Leek Recipe
A colourful, vegetable-packed pasta dish; butter and goat's cheese bring richness and oomph.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 100 gm butter, diced
- 2 large leeks, white part only, thinly sliced
- 400 gm linguine
- 1 tbsp extra-virgin olive oil, plus extra to serve
- ½ bunch rainbow chard, stalks thinly sliced, leaves coarsely chopped
- 2 small zucchini, thinly sliced
- 300 gm soft goat's cheese
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