Linguine served with broad beans, peas and pancetta – Food & Home Magazine
Light and healthy linguine with fresh broad beans, peas, and crispy pancetta. Perfect for a quick, flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 400g linguine
- 200g fresh broad beans, blanched
- 200g fresh peas, blanched
- 2 garlic cloves, finely chopped
- zest of 1 lemon
- salt and freshly ground black pepper, to taste
- 100g pancetta, torn and grilled until crispy
- 50ml pine nuts, toasted
- 100g goat’s cheese, optional
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