GREEK FISH SOSATIES WITH TZATZIKI | SA Garden and Home
Greek-inspired fish sosaties skewered with firm fish chunks and served with refreshing tzatziki sauce—perfect for your next barbecue! 🌟
Ingredients
- 750g skinless kingklip, cubed
- 90ml olive oil, plus some for drizzling
- juice and finely grated zest of 2 lemons
- 45ml dried oregano
- 1 garlic clove, crushed
- 30ml red wine vinegar
- baby tomatoes, cut in half (optional)
- pita bread to serve
- wooden skewers soaked for 15 minutes in cold water
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