Rhubarb Blackberry Pie | BestDesserts
Rhubarb Blackberry Pie is now one of the best desserts in my recipe book. Growing up, my grandma always had rhubarb cooking, and I tried it when I was young and hated it. That memory stayed with me...
Ingredients
- 375 g blackberries
- 185 g finely chopped rhubarb
- 280 g caster sugar
- 4 tbsp plain flour
- 1 tbsp butter
- 1 ready-prepared short crust case
- short crust pastry to cover
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