Hibiscus Colada - The Perfect Puree of Napa Valley
• 2 oz. Bacardi Superior Rum • 1 oz. The Perfect Purée Sweet Hibiscus, thawed • 1 oz. The Perfect Purée Coconut Puree, thawed • 3 oz. pineapple juice • Nutmeg p
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Cooking tools:
- Mixing glass
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Glass
- Chef's knife
- Cutting board
Ingredients
- 2 oz. Bacardi Superior Rum
- 1 oz. The Perfect Purée Sweet Hibiscus, thawed
- 1 oz. The Perfect Purée Coconut Puree, thawed
- 3 oz. pineapple juice
- Nutmeg powder (garnish)
- Lime twist (garnish)
- Lemon wheel (garnish)
- Coconut shavings (garnish)
- Dried hibiscus (garnish)
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