Suan la tang (hot and spicy soup) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 garlic clove
• 1 eschalot
• 1 spring onion/shallot
• 3 tbsp chilli powder
• 200 g oil
• 3 dried shiitake mushrooms
• 10 g dried black fungus
• warm water
• 1 cm piece fresh ginger
• 60 - 90 g canned bamboo shoots
• 1000 g water
• 200 g pork mince
• 100 g fresh enoki mushrooms
• 1 tsp soy sauce
• 1 tsp dark soy sauce
• 3 - 4 tbsp Chinese black vinegar
• ½ tsp salt
• ½ tsp sugar
• ground black pepper
• 2 tbsp arrowroot flour
• 150 g tofu
• 1 egg white
• 1 - 2 spring onions/shallots