Cheese spaetzle - Recipes | fooby.ch

Ingredients

• 200 g white flour
• 100 g flour for making dumplings
• 1 ½ dl milk water (1/2 milk, 1/2 water)
• 3 fresh eggs
• 100 g tangy Appenzeller
• 100 g Tilsiter cheese
• ¾ tsp salt
• a little pepper
• 2 tbsp fried onions