Rod Zeitler’s Blue Ribbon Kosher Dill Pickles

Rod Zeitler’s Blue Ribbon Kosher Dill Pickles

www.mrswages.com

Directions Wash cucumber and trim blossom ends; drain. Leave whole, cut into spears or slice.

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Cooking tools:

  • Mason jar
  • Canning pot
  • Ladle
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Colander
  • Spoon
  • Kitchen towel

Ingredients

  • 10 lbs of pickling cucumbers 4 inches long
  • 3 1/3 cups white vinegar (5% acidity)
  • 7 1/3 cup water
  • 1 pouch Mrs. Wages® Kosher Dill Pickles Mix
  • 4 garlic cloves sliced

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