Mrs. Wages® White Ribbon Quick Pickled Vegetables

Name: Mrs. Wages® White Ribbon Quick Pickled Vegetables
Ingredients: 1 large bag California Blend vegetables (in your freezer section); 12 pearl onions; 1 red, orange or green sweet pepper cut into chunks; 1 stalk celery cut into chunks; 3 1/3 cups vinegar (I divide the vinegar to 1/2 cider vinegar to 1/2 white vinegar); 7 1/3 cups water; 1 package Mrs. Wages® Kosher Dill Pickle Mix; Hot red pepper flakes; Garlic Cloves; Pepper corns

www.mrswages.com

I use Mrs. Wages® for pickling. This entry featured California blend of vegetables, red pepper, pearl onions and celery. Also, this recipe is a great do-ahead before a family dinner without canning....

View full recipe on www.mrswages.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrswages.com.

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Cooking tools:

Canning pot
Mason jar
Saucepan
Stove
Mixing bowl
Chef's knife
Cutting board
Ladle
Measuring spoon
Spoon
Freezer

Ingredients

1 large bag California Blend vegetables (in your freezer section)
12 pearl onions
1 red, orange or green sweet pepper cut into chunks
1 stalk celery cut into chunks
3 1/3 cups vinegar (I divide the vinegar to 1/2 cider vinegar to 1/2 white vinegar)
7 1/3 cups water
1 package Mrs. Wages® Kosher Dill Pickle Mix
Hot red pepper flakes
Garlic Cloves
Pepper corns