Steel-cut oatmeal with orange marmalade and toasted pecans
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Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Cereal bowl
- Spoon
- Skillet
- Chef's knife
- Cutting board
Ingredients
- Steel-cut oatmeal, cooked according to package directions
- 1 tablespoon orange marmalade
- 1 tablespoon toasted pecans, chopped
- Warm milk, for serving
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