Shrimp Pasta Bake | Pacific Foods® Recipes

Name: Shrimp Pasta Bake | Pacific Foods® Recipes
Total time: 55 min
Ingredients: 1 pound (16 oz; 450g) medium shell shaped pasta; 5 tablespoons extra virgin olive oil, divided; 1/2 large (or 1 small) onion, diced; 2 garlic cloves, finely sliced; 2 tablespoons jarred whole Calabrian chili peppers packed in oil, roughly chopped; 1/4 cup tomato paste; 1/2 cup vodka; 1 carton (32 oz.) Pacific Foods® Organic Creamy Tomato Soup; 1 pound 16/20 raw shrimp, peeled, deveined, and tails removed; 1/2 cup finely grated Parmesan cheese; 1/2 cup grated Pecorino romano cheese; 1 1/2 cups grated mozzarella cheese; 1/2 cup panko bread crumbs

www.pacificfoods.com

This quick and easy baked pasta features Pacific Foods® Creamy Tomato Soup with layers of creamy tomato vodka sauce, shrimp, and cheese.

View full recipe on www.pacificfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificfoods.com.

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Ingredients

1 pound (16 oz; 450g)  medium shell shaped pasta
5 tablespoons extra virgin olive oil, divided
1/2 large (or 1 small) onion, diced
2 garlic cloves, finely sliced
2 tablespoons jarred whole Calabrian chili peppers packed in oil, roughly chopped
1/4 cup tomato paste
1/2 cup vodka
1 carton (32 oz.) Pacific Foods® Organic Creamy Tomato Soup
1 pound 16/20 raw shrimp, peeled, deveined, and tails removed
1/2 cup finely grated Parmesan cheese
1/2 cup grated Pecorino romano cheese
1 1/2 cups grated mozzarella cheese
1/2 cup panko bread crumbs