Comforting Ground Beef Casserole with Cheddar and Potatoes
Hearty ground beef and tender potatoes baked in creamy cheese sauce, ideal for busy weeknights and family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 1 lb ground beef (80% lean)
- 1 (10.75 oz) can cream of mushroom soup
- 1 (10.75 oz) can cream of cheddar cheese soup
- 30 oz frozen cubed potatoes
- 2 cups shredded cheddar cheese, divided
- Salt, to taste
- Black pepper, to taste
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