Classic Potato Casserole Recipe | The WiC Project Blog
Classic Potato Casserole with thin slices, cheese, and herbs—serves 6. Perfect side for any meal! 🥔🧀🍲
Ingredients
- 1 1/4 lbs. Yukon Gold potatoes, very thinly sliced
- 1 cup quartered and thinly sliced onion
- 1 cup shredded reduced-fat sharp Cheddar cheese
- 1/2 teaspoon Italian herb seasoning
- 1/2 cup stock or reduced-sodium broth
- 1 1/2 teaspoons Dijon mustard
- 1/2 teaspoon garlic salt
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