Chimichurri Low Carb Potato Salad - A better choice!
This recipe was supplied by Mitolo Family Farms. Method STEP 1 Place all the ingredients for the chimichurri into a small bowl and mix well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Ingredients
- 1kg Mitolo Low Carb potatoes
- 2 corn cobs
- 200g green beans
- 8 radishes, cut into wedges
- 2 tbsp olive oil
- sea salt & cracked black pepper for chimichurri
- 1/2 cup parsley, finely chopped
- 1/2 cup coriander, finely chopped
- 2 garlic cloves, finely chopped
- 1 red chilli, finely chopped
- 1/2 tsp ground coriander
- 1/2 cup olive oil
- 2 tbsp red wine vinegar
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