Chimichurri Potato Salad Recipe | Co+op
Ramp up your potato salad with a zingy, herby chimichurri sauce instead of a mayo-based dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 1 1/2 pounds small potatoes, halved
- 3 cloves garlic, peeled and sliced
- 1/2 cup fresh parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons red wine vinegar
- 1/4 cup extra virgin olive oil
- 2 scallions, chopped
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