Idaho® Potato Red Chimichurri Potato Salad | Idaho Potato Commission
- Place the potatoes in a large pot and cover with cold water. Place over high heat and bring to a boil. They are small so they should be done in about 10 minutes. (How to test for doneness: insert a...
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Ingredients
- 1 ½ pounds Baby Yellow Idaho® potatoes, rinsed
- ½ teaspoon ground black pepper
- 1 teaspoon kosher salt
- 1 teaspoon red chili flakes
- 1 ½ teaspoons paprika
- 1 tablespoon dried oregano
- 2 tablespoons fresh lemon juice
- ⅓ cup red wine vinegar
- ½ large red bell pepper, chopped
- ½ bunch fresh cilantro, trimmed
- 1 bunch fresh parsley, trimmed
- 3 green onions
- 6 large garlic cloves, peeled
- 1 cup extra virgin olive oil
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