Delicious Steamed Cabbage Dumplings (Kobi Na Moothia) Recipe- Cookitsimply.com

Ingredients

• 9 oz Cabbage (bandh gobhi, finely shredded)
• Salt to taste
• 3 1/2 oz Gram flour (besan)
• 1/2 tsp Asafoetida (hing powder)
• 3 Green chillies
• 1 tsp Ginger (adrak paste)
• 1/4 tsp Soda bicarbonate
• 1 Juice of lemon (nimbu)
• 1 tbsp Sugar
• 2 tbsp Vegetable oil
• For the tempering:
• 1 tbsp Vegetable oil
• 1/2 tsp Mustard seeds (raj)
• 1/2 tsp Cumin (jeera seeds)
• 1 tsp Red chilli powder
• 10 Curry leaves (kadhi pattz)
• 1/2 tsp Turmeric (haldi powder)
• a pinch Asafoetida