Pork & Cabbage dumplings recipe: A Steamed Delight

Ingredients

• 2 cups (250g) all-purpose flour, plus more for dusting
• ¾ cup (180ml) warm water
• 1/2 teaspoon salt
• 1 pound (450g) ground pork
• 1 cup (150g) finely shredded napa cabbage
• ½ cup (50g) finely chopped green onions
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon grated fresh ginger
• 1 clove garlic, minced
• 1 teaspoon rice vinegar
• ½ teaspoon ground white pepper
• ½ teaspoon salt
• 1/4 teaspoon sugar
• Water
• Optional: Napa cabbage leaves or parchment paper circles (for lining the steamer basket)