Steamed Cabbage and Pork Dumplings - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 oz carrots
• 3 oz water
• 2 ½ oz all-purpose flour
• 1 pinch salt
• 5 ½ oz napa cabbage
• 4 oz carrots
• ½ tsp salt
• 2 ½ oz dried bean curd
• ½ oz dried mushrooms
• ½ oz ginger
• 2 tsp sugar
• 1 tsp black sesame oil
• ¼ tsp ground white pepper
• ½ tsp glutinous rice flour
• 20 oz water
• ½ oz green onions
• 1 tsp oyster sauce
• ½ tsp chicken stock paste
• 9 oz ground pork
• 20 store-bought dumpling wrappers
• ponzu sauce
• fresh red chilies