Baltimore Pit Beef Recipe - (4.1/5)
Baltimore is known for its pit beef, the charred crust and juicy rosy pink interior tastes so good! Pit beef, Baltimore’s signature sandwich, starts as a massive...
Keywords
- Baltimore Pit Beef
- recipe
- beef
- Meat & Poultry
- Main Ingredients
Ingredients
- TIGER SAUCE:
- 1/2 cup mayonnaise
- 1/2 cup hot prepared horseradish (Buy brined (not creamy) prepared horseradish and drain it)
- 1 garlic clove , minced
- Salt and pepper
- PIT BEEF:
- 4 teaspoons kosher salt
- 1 tablespoon paprika
- 1 tablespoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 1 (4 to 5 pounds) boneless top sirloin beef roast, trimmed and halved crosswise
- 10 kaiser rolls
- 1 onion, sliced thin
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