Tropical Mango Banana Bread with Ginger | Foundation G+E

Name: Tropical Mango Banana Bread with Ginger | Foundation G+E
Ingredients: Table salt (table salt, raw?, organic?); Apple, raw, without peel (organic?); Bananas, raw (organic?); Lemon juice (raw?, organic?); Almond butter, unsalted (raw?, organic?); Rum, organic? (min. 37.5% vol); Carob powder, raw (organic?); Maple syrup (organic?, raw?); Baking powder (baking agent, organic?, vegan?); Vanilla powder (ground vanilla, organic?); Almond milk (raw?, organic?); Spelt flour, light (type 630 or D 700, organic?); Coconut chips (coconut chips, raw?, organic?); Dried mango (raw?, organic?); Ginger, candied (raw?, organic?); Candied lemon peel (candied lemon peel, candied lemon sauce, raw?, organic?); Bananas, dried / dehydrated (raw?, organic?)

www.diet-health.info

This banana bread is moist, yet dairy-free. It gets its delicious tropical flavor from candied ginger and rum-soaked mango and banana.

View full recipe on www.diet-health.info

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diet-health.info.

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