Easy scotch eggs recipe | Good Food
Follow our steps for the perfect Scotch eggs. With a crispy crumb, sausagemeat stuffing and soft boiled egg centre, this really is the ultimate picnic snack
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 5 large eggs
- 300g good-quality pork sausage skinned
- 1 tsp black peppercorns crushed
- 140g cooked ham shredded
- 25g sage, apple & onion stuffing mix
- 1 tsp chopped sage
- 1 tsp chopped thyme
- 1 tsp chopped parsley
- 100g plain flour seasoned, plus extra for dusting
- 100g dried breadcrumbs
- sunflower oil for frying
- piccalilli to serve
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