Delicious Deep Fried Cajun Turkey Recipe for Thanksgiving
Spice up your Thanksgiving with a Deep Fried Cajun Turkey. Moist and crispy, this flavorful turkey will leave your family begging for more.
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Cooking tools:
- Turkey fryer pot
- Propane burner
- Deep fryer
- Stockpot
- Deep-fry thermometer
- Instant-read thermometer
- Meat injector
- Turkey lifter
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
- Gloves
- Safety glasses
- Long-handled spoon
- Pitcher
Ingredients
- <ul>
- <li>Dan-O’s Original Seasoning, or your Favorite Dan-O’s seasoning!</li>
- <li>12 lb turkey</li>
- <li>16 oz creole butter (for injecting), store-bought or homemade</li>
- <li>Canola oil</li>
- </ul>
- <p><strong>Homemade Creole Butter:</strong></p>
- <li>4 oz of Dan-O’s Spicy Seasoning</li>
- <li>4 Sticks of Butter</li>
- <li>4 oz of Garlic Powder</li>
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