Apricot Shrimp - Master recipes
Combine apricots and orange liqueur in a small bowl; let stand for at least 15 minutes. Heat butter and olive oil in a large skillet over medium-high heat. Add bell pepper and green onions; stir...
Ingredients
- Chopped dried apricots - ½ cup
- Orange liqueur (such as Grand Marnier®) - ⅓ cup
- Unsalted butter - 2 tablespoons
- Olive oil - 1 tablespoon
- Red bell pepper, cored and sliced into 1/4-inch strips - 1
- Thinly sliced green onions, with some of the green tops - ½ cup
- Garlic, minced - 1 large clove
- Jumbo shrimp, peeled and deveined - 1 pound
- Water - 2 tablespoons
- Fresh lemon juice - 1 tablespoon
- Soy sauce - 1 tablespoon
- Cornstarch - 2 teaspoons
- Freshly ground black pepper - ⅛ teaspoon
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