Gluten-free daily bread
This simple loaf is made with gluten-free oats, cottage cheese, eggs and a sprinkle of omega-packed seeds and nuts. It’s a hearty, protein-rich bread that’s perfect for breakfast, lunch or a...
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Cooking tools:
- Bread knife
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 150g H&B Organic Gluten Free Jumbo Oats
- 300g low fat cottage cheese
- 2 eggs
- 2 tbsp H&B Golden Flaxseeds
- 150g H&B Omega Seed Mix
- 150g H&B Nut Mix
- 2 tsp baking powder
- ½ tsp salt
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