Delicious carrot and walnut muffins with cream cheese icing - Starts at 60

Ingredients

• 1 cup raw sugar
• 2 free range eggs
• 2 cups grated carrot
• 1 tsp ground cinnamon
• 1/2 cup Greek-style yoghurt
• 1/2 cup vegetable oil
• 2 cups self-raising flour
• 1/2 tsp baking powder
• 1/4 cup chopped walnuts, plus extra for decorating Topping
• 50g organic unsalted butter, softened
• 80g caster sugar
• 100g cream cheese