Easy Vegan Potato Casserole | Michigan Potatoes
This is a simple low-cost recipe that anyone can make. It’s vegan, gluten-free… and it tastes AMAZING!
Ingredients
- 6 Michigan Potatoes
- 3 bags of Cheddar Daiya Shreds (plant based cheese)
- 3 cloves Fresh Garlic
- Pepper Blend (to taste)
- 1 cup Dairy Free Milk Alternative
- 1 Bundle of Fresh Parsley
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