A Green Breakfast For Carnivores: 'Nduja Avocado Toast

A Green Breakfast For Carnivores: 'Nduja Avocado Toast

www.foodrepublic.com

James Beard Award–winning Toro and Coppa chef Jamie Bissonnette knows his way around the vast world of preserved meat and fish. He’s a master of charcuterie (coppa is Italian cured pork neck)...

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Ingredients

  • 1 avocado
  • 1 stalk celery
  • 2 ounces extra-virgin olive oil
  • 1/2 cup plus 2 tablespoons 'nduja
  • juice of 1 lime
  • flaky sea salt and freshly ground black pepper
  • 1/2 baguette
  • 1 plum tomato
  • 2 tablespoons cilantro
  • 4 radishes

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